Micellar casein, an extremely slow digesting and rich protein source that continues to feed your muscles long after whey proteins have stopped work. While whey protein may increase protein synthesis to a very high degree, higher than casein, micellar casein is much more important in preventing muscle breakdown. Slow release of amino acids from micellar casein can last for as many as 7 full hours after ingestion.
Micellar casein is the natural, undenatured form of casein found in milk. It is separated from milk using ultrafiltration, without the use of chemicals, which increases the number of bioactive milk peptides that support muscle growth. A property of micellar casein is that it may have the ability to form a “gel” in the gut. This provides a steady release of amino acids into the bloodstream, which makes it an excellent choice for a long lasting anti-catabolic protein.
The Benefits of MICELLAR CASEIN
- Sustained Release Protein
- Ideal Nighttime Protein Source
DIRECTIONS FOR USE: Add 1 rounded scoop to 6-8 ounces of skim milk or water.
For optimal results take 1 serving daily in the evening before bed. And 1 serving daily between meals to optimize on slow release protein delivery.
WARNING: Do not use if pregnant or nursing. Consult a healthcare professional before use if you are taking any medication or have any
medical condition. Not recommended for use by individuals under the age of 18 without parental permission.
KEEP OUT OF REACH OF CHILDREN.